A friend asked me yesterday why I am here, what am I passionate about, why do I love food and nutrition?
And I realized that for many of you, you may not know my story and what fueled me to be where I am today. So if you want to learn more about my journey, how corporate America pushed me into food and nutrition, and why I am passionate about helping others manage their stress through simple shifts in food and lifestyle I hope you watch the video below. It is filled with heart and emotion that cannot be conveyed through writing.
Do you have to eat every 2 hours? Get HANGRY if you don’t? Are you able to go go go all day long then crash once you actually sit down? Require a giant glass of wine/beer after work just to “unwind”? Use working out to beat yourself up as a stress relief? Have trouble falling asleep? Wake up in the middle of the night, unable to fall back asleep?
This defined me. Family and friends knew meals and snacks were a necessity if you didn’t want the bitch to come out. Missing a meal was never an option.
With all the stress I have in my life, the last thing I thought I was effecting was my digestion. Hell, for the past few years I’ve completely shifted what I ate and how I thought about food. I thought I was doing a pretty damn good job of eating the right foods to provide my body the fuel I needed to perform optimally. Enter NTA and a wrench in my daily grind…I have come to the realization that over at least the past 2 years I have been “thriving” off of cortisol and epinephrine (adrenaline).